Indonesia was planted with coffee as early as 1696 when the Dutch sent slips from Malabar in India. The arabica is grown at higher elevations than the robusta, and most of the growers are smallholders.Ī History of Indonesian and Sumatran Coffee That peak is Mount Kerinci, an active volcano and located about the midpoint of the range. It is divided by the Barisan range of mountains that is 12,467 ft tall at its highest. The island of Sumatra, the sixth largest in the world, is well suited for coffee. Espresso Coffee History and Information.

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Its unique taste profile and versatility in brewing methods make it a great choice for any occasion. Overall, Sumatra Mandheling is a coffee that should be on every coffee lover's radar. The ground version is ideal for those who prefer convenience and want to skip the grinding process. It allows you to control the grind size and get the perfect cup of coffee every time. The whole bean version of Sumatra Mandheling is perfect for those who love to grind their coffee fresh. And if you're looking for a decaf option, Sumatra Mandheling is available in decaf as well. Whether you prefer to use a drip brewer or a French press, Sumatra Mandheling is a great choice.

Sumatra Mandheling comes in whole bean and ground varieties, making it perfect for any type of coffee brewing method. The medium roast coffee has low acidity and hints of chocolate, fruit, and black pepper. Sumatra Mandheling is known for its dark chocolate taste that's finished in style with pleasing earthy notes. This Indonesian coffee has become a favorite among coffee enthusiasts due to its unique taste profile. If you're a coffee lover, you have probably heard of Sumatra Mandheling.

Sumatra mandheling coffee